Sunday, December 19, 2010
I wouldn't pass this info on if it were costly to try or required huge efforts. It is a spice that has many health benefits, very inexpensive, has multiple uses in the kitchen, and takes very little effort to sprinkle on your food or in your coffee.
I do like spicy foods, so having in my coffee is easy for me. It takes so very little to effect your metabolism, that it basically just makes my coffee seem hotter, temperature hotter, not that spicy. I say, give it a try, why not?