Friday, September 3, 2010

Tilapia Tacos

We have some sort of fish at least once a week.  Last week I broiled a double batch of tilapia filets and the next night...dinner was easy!

I used 2-4 tilapia filets (leftovers work great), added a bit of cumin and chili powder to season.  Warmed a few taco shells to make them nice and crispy. Then I stuffed them with the fish, shredded cheese, and ready-to-eat bagged salad mix (perfect b/c it's already got some of the other good stuff like cabbage shreds).  I topped the tacos with some green roasted salsa verde and fat-free sour cream or yogurt!!  Easy and yummy !!

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